This vermouth belongs to the category of the sweet vermouths, produced using Moscato wine as its base, which is then infused with local and exotic botanicals.
Highly aromatic with oranges, candied peel, vanilla, and menthol-tinged dandelion and burdock, backed up by rich berry fruit and overtones of delicate rose petals. The rich palate follows with fruity cherry and menthol notes that mingle with stewed raspberries, orange peel, licorice and subtle touches of tarragon and bitter leaves.
Delicious neat on the rocks with a small lemon zest, it is an essential ingredient for the creation of the most classic cocktails, from Negroni to Manhattan.
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