Premium Wines, Spirits & Vermouth for Modern Hospitality
Discover a curated portfolio of exceptional brands that help restaurants, bars, and hospitality venues create memorable guest experiences and profitable beverage programs.
Key Brands
An iconic brand and darling of the bar tender community, Cocchi Americano is a singular aperitvo. Developed by pastry chef Giulio Cocchi in 1893, Cocchi Americano is a signature ingredient in the Vesper and Corpse Reviver II.
Rin Quin Quin has become emblematic for pure fruit essence in modern cocktails. Taste an explosion of orchard-fresh Provencal peaches in every sip.
Guerra classic red vermouth proves that quality vermouth begins in the vineyard. Based on 50+ year old Mecia grape vines and a century old receipe from Bierzo, Spain, this vemouth delivers quality and authenticity.
Inspired by Australia's Yarra Valley: Crafted in the Yarra Valley, Australia, this award-winning gin showcases native Australian botanicals alongside traditional ingredients, reflecting the region's spirit of innovation, exceptional craftsmanship, and vibrant local character.
Produced by Familia Bauzá, a multi-generational pisco house based in Chile, using the original Bauzá method with 100% copper stills. It's made from a blend of Moscatel grapes, double-distilled, and aged for around 12 months in American oak barrels.
Mazzetti d'Altavilla Amaro Forte: a bold Piedmontese amaro rooted in a secret Benedictine monastery recipe, blending licorice, dandelion, cinchona, and peppermint into an intensely bitter, digestive Italian classic. Its recipe traces back to monks atop Altavilla Monferrato, who grew medicinal herbs in an ancient garden.
Crafted from Spain's renowned Rioja region, this exceptional white expresses the rare white-skinned version of the Tempranillio grape. Under the guidance of acclaimed winemaker Esperanza Elías (named one of the world's 100 most important by Decanter magazine) this wine unites tradition, sustainability, and innovation in a truly distinctive wine.
Grown in the sun-drenched vineyards of Sicily, Italy, Vualà Nero d'Avola celebrates the island's rich winemaking heritage. Inspired by the Sulla flower that naturally enriches the vineyard soils, this wine reflects Caruso & Minini's commitment to sustainability, authentic craftsmanship, and the vibrant character of Sicilian terroir.
Produced from vineyards at 597 metres in the Languedoc region - the highest altitude for a French rosé - Rosé des Cimes reflects the granite and quartz soils of Roussillon, where slow ripening and a unique mountain climate create exceptional freshness, minerality, and elegance.
