Douglas Laing & Co.

Independent Scotch whisky with uncompromising character.

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About The Producer

Scotland - Glasgow

Winemaker

Fred Laing (Master Blender & Chairman)

Winemaker Vision

Douglas Laing & Co. is dedicated to preserving the authentic character of Scotland's finest whiskies through small-batch blending and independent bottling. With a commitment to non-chill filtration, natural colour, and minimal intervention, every release is crafted to showcase the true personality of each distillery and region.

Terroir

Working with exceptional casks sourced from renowned whisky regions including Islay, Speyside, Highland, Campbeltown, and the Lowlands, Douglas Laing highlights the distinct influence of Scotland's diverse landscapes. Coastal climates, mountain springs, peat, and traditional maturation techniques create whiskies with remarkable depth, balance, and regional identity.

About the Winery

Founded in 1948 by Fred Douglas Laing, Douglas Laing & Co. is an independent, family-owned Scotch whisky company based in Glasgow. Now led by the second generation of the Laing family, the company is internationally respected for its award-winning Remarkable Regional Malts collection - including Big Peat, Timorous Beastie, Scallywag, Rock Island, The Epicurean, and The Gauldrons - as well as its exceptional single-cask bottlings, all crafted with a focus on authenticity and quality.

Winemaker

Fred Laing (Master Blender & Chairman)

Winemaker Vision

Douglas Laing & Co. is dedicated to preserving the authentic character of Scotland's finest whiskies through small-batch blending and independent bottling. With a commitment to non-chill filtration, natural colour, and minimal intervention, every release is crafted to showcase the true personality of each distillery and region.

Terroir

Working with exceptional casks sourced from renowned whisky regions including Islay, Speyside, Highland, Campbeltown, and the Lowlands, Douglas Laing highlights the distinct influence of Scotland's diverse landscapes. Coastal climates, mountain springs, peat, and traditional maturation techniques create whiskies with remarkable depth, balance, and regional identity.

About the Winery

Founded in 1948 by Fred Douglas Laing, Douglas Laing & Co. is an independent, family-owned Scotch whisky company based in Glasgow. Now led by the second generation of the Laing family, the company is internationally respected for its award-winning Remarkable Regional Malts collection - including Big Peat, Timorous Beastie, Scallywag, Rock Island, The Epicurean, and The Gauldrons - as well as its exceptional single-cask bottlings, all crafted with a focus on authenticity and quality.

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