About The Producer

Cantina Tollo Winemaking Team

For more than six decades, Cantina Tollo has been dedicated to showcasing the authentic character of Abruzzo through wines that combine tradition, innovation, and sustainability. Working closely with hundreds of local growers, the winery preserves native grape varieties while continually advancing quality and environmentally responsible viticulture.

Cantina Tollo's vineyards extend across approximately 2,500 hectares between the Adriatic Sea and the foothills of the Majella Mountains. A Mediterranean climate, significant day-to-night temperature variation, and a mix of clay, limestone, and sandy soils create ideal conditions for native varieties such as Montepulciano, Pecorino, Passerina, and Trebbiano, producing wines with freshness, balance, and remarkable regional character.

Founded in 1960 in the town of Tollo, Cantina Tollo has grown into one of Italy's leading wine cooperatives and a global ambassador for the wines of Abruzzo. Established by local winegrowing families determined to preserve their vineyards and traditions, the winery has played a key role in elevating the reputation of Abruzzo through quality-focused winemaking, sustainable practices, and continuous innovation. Today, Cantina Tollo exports its award-winning wines to markets around the world while remaining deeply rooted in its local community and heritage.