Serving Recommendations

Elevate every bottle with ideal temperatures, proper glassware, and expert serving techniques designed to enhance aroma, texture, and taste.

Ideal Serving Temperatures

Temperature plays a critical role in revealing a wine’s character. Serving too warm or too cold can mute aromas and alter flavor balance.

Red Wine

60–65°F

Best for Cabernet Sauvignon, Merlot and rich full-bodied wines.

White Wine

45–50°F

Perfect temperature for refreshing and crisp flavor expression.

Sparkling

40–45°F

Extra chilled serving preserves bubbles and elegant freshness.

Rose

50–55°F

Light chilling highlights fruit notes and delicate aromas.

Choosing The Right Glassware

Choosing The Right Glassware

The shape of a glass directly influences aroma concentration, oxygen exposure and how wine reaches your palate.

  • Wide bowls enhance bold red wine aromas.
  • Tulip glasses preserve sparkling wine bubbles.
  • Smaller glasses complement crisp white wines.
  • Stemmed glasses help maintain ideal serving temperature.

The Perfect Serving Ritual

1

Chill

Bring wines to their ideal serving temperature before opening.

2

Pour

Fill glasses one-third full to allow aromas to develop.

3

Aerate

Let bold reds breathe for a smoother and richer profile.

4

Enjoy

Savor every note, aroma and flavor at the perfect moment.