Made from 100% Albariño grapes, the fermentation takes place in stainless steel tanks at a temperature of 16ºC for 21 days, staying on its lees until it is stabilized and bottled.
Straw yellow color with greenish tones. Aromatic with notes of herbs, citrus, grapefruit, lemon and tropical fruit. Flavours follow on the palate with juicy fruit and a lively freshness.
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