Guerra, who initially produced this Vermouth from 1879 until the 1960s, has now resurrected and relaunched this classic style from the century old recipe.
Perfect for sipping or mixing in a cocktail. Candied peach and fragrant orange blossom notes meld atop this creamy, tropical and slightly piquant white vermouth. From white sangria, to negronis, this one can do it all.
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