Guerra, who initially produced this Vermouth from 1879 until the 1960s, has now resurrected and relaunched this classic style from the century old recipe.
Produced from two indigenous grapes, Mencia and Godello, the flavours are perfect for sipping or mixing in a cocktail. Chocolate with dried fruit aromas, shared with pinewood spice on the palate and a lingering rich finish.
Lying somewhere between vermouth and Amaro, much of the excitement surrounding this resurgence is driven by variety and versatility.
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