Produced from Glera grapes and other select grape varieties from the Veneto region, the grapes were cold macerated, with natural fermentation at a controlled temperature of 16°C. After a second fermentation in pressurized stainless steel tanks, the bubbles are created to dance in the glass.
Riondo Collezione Prosecco is lively, fresh and velvety with scents of Golden Delicious apple, pear and acacia blossom. This dry Prosecco is perfect on its own or paired with light dishes.
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