Produced from Macabeo, Xarel-lo and Parellada grape varieties. Methode Champenoise process with a second fermentation in the bottle for at least 9 months of aging.
Crisp, fruity and very refreshing with bubbles that dance in the glass and lemon, mandarin, toast and dried fruit notes dance on the palate and linger on the vibrant finish. Amazing quality. Amazing value.
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