Castano Tinto Monastrell
$9.00
Medium-bodied with seductive blueberry, blackberry and violet notes followed by chocolate and spices on the lingering palate.
Made from 20 year old Monastrell vines that were organically grown. The grapes were cold macerated and fermented for 10 days, followed by malolactic fermentation in stainless steel tanks, with an extra 4 months of oak aging.
Big, powerful aromas of blueberry, blackberry, violet and spices that follow through on the palate, along with chocolate and spice notes on the long silky finish.
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| Vintage | 2016 |
|---|---|
| Varietal | Monastrell |
| Food Pairing | Beans & Peas, Cured Meat, Exotic Spices, Funghi, Garlic & Onions, Grilled or BBQ, Hard Cheese, Pork, Pungent Cheese, Red Meat, Red Pepper, Roasted, Smoked |
| Alcohol % | 14 |
| Appellation | Bierzo, Castilla Y Leon |
| Sweetness Rating | Extra Dry |
| Style | Red |
| Features | Organic, Vegan |
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