A bright, juicy wine with medium intensity. Produced from 80% Tempranillo, 5% Mazuelo, 15% Garnacha grapes with skin contact for 18 days, the wine was fermented, with malolactic fermentation, in stainless steel tanks. The wine was then aged for 24 months in American oak.
The aroma shows red fruit, licorice and subtle hints of toast, spice and cinnamon. Medium-bodied with great fruit, the palate is silky smooth with juicy red fruit and a touch of spice on the lingering finish.