Mont-Ferrant Berta Bouzy Cava
$41.95
Alluringly vibrant, this Extra Brut cava is medium-bodied with citrus and just a hint of baked apple to give it extra charm.
This cava was named for a French oenologist and heroine of the Resistance in WWII. Made from a blend of Macabeo, Xarel-lo, Parellada and Chardonnay grapes. The Chardonnay was aged in French oak barrels for a minimum of 3 months. After secondary fermentation the wine was aged for a minimum of 20 – 30 months in the cellar.
Light straw colour with a note of apricot and yellow apples and a touch of mineral notes. Wonderful bubbles, medium-bodied with light acidity, zesty lemon and a hint of baked apples.
| Vintage | 2010 |
|---|---|
| Varietal | Macabeo, Other White, Parellada, Xarelo |
| Food Pairing | Beans & Peas, Cured Meat, Exotic Spices, Fish, Fruit & Berries, Green Vegetables, Hard Cheese, Poached or Steamed, Potato, Poultry, Pungent Cheese, Red Pepper, Sauteed or Fried, Shellfish, Smoked, Soft Cheese & Cream |
| Alcohol % | 12 |
| Sweetness Rating | Extra Dry |
| Style | Sparkling |
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