The peculiar style of Cocchi Vermouths makes them identifiable for their strong personality, for the intensity of their floral freshness and spicy fragrances and for their richness of flavors.
The Cocchi Riserva is the culmination of this style that emphasizes the richness and aromatic density of spices with a six months refinement in the bottle.
“Reserve” does not mean aging in barrels, which would affect the complex aromatic balance in favor of oxidation and tannin components, but the valorization of the formula and the savoir faire in production.
As in Cocchi Storico Vermouth di Torino, the wine used is a dry muscat, aromatized with a formula particularity rich in Artemisia, Rhubarb, Alpine herbs and a touch of Piedmontese mint.
This composition accentuates the pleasant balsamic effect and gives a surprising freshness, to the point that this product could also be perfectly mixed with aged Rye of Bourbon.