Produced from 100% Prieto Picudo grapes, the label depicts typical flowers that grow in the region. Hand-harvested and fermented with wild yeast, then aged for 4 months in French and American oak. Extra 6 months of bottle aging prior to release.
Ruby red colour with red and black berries, touches of tobacco leaf, licorice, violet and toasted almond on the palate. A round mouthfeel with fine tannins and a flavourful finish.
Decant for at least 30 minutes prior to enjoying to allow the wine to breathe and further develop the aromas and flavours.