Brimming with flavour, Cocchi Americano Rosa is a new style of aperitivo. Made in a similar way to Cocchi Americano, but instead of using the Moscato grape, Rosa uses the aromatic Brachetto as the base wine with a different recipe of botanicals, including dried rose petals.
Very aromatic with orange sherbet, clove, mace and nutmeg with sweet and bitter Seville orange zest. The palate explodes with orange sorbet, a big syrupy sweetness balanced by bitter woody and herbal notes. Finishes with bitter wood and green leaves, flashes of sweet orange and a lingering sherbet sweetness.
Bitter, sweet, spicy, fruity this is a must try for any drinks enthusiast who wants to stand out from the shadow of Aperol and Campari.