Callia’s Artisanal Wine from Pedernal Valley, located close to the Andes Mountains. Situated at 1,380 meters above sea level, the ground is stony with alluvial soil, giving the grapes the intense colours and generous fruit. At this altitude there is a wide temperature range between day and night (20°C) ensuring the wine has great body and fruit, and yet a refined elegance.
Deep red colour the fruit is reminiscent of fresh red fruit and jam with a delicate complexity from the oak aging. The palate is bold and opulent with good structure and silky tannins and a long elegant finish.