Bouchon Pais Salvaje Blanco

Pais Blanco is made in a natural way with the intention of respecting the aromas and the flavour offered by the grapes. It is wild fermented with minimum temperature control. The wine is kept in clay amphoras, which accentuates micro-oxygenation and complexity.  Finally, the wine is neither filtrated nor clarified. Pais Salvaje Blanco is highlighted by its fruity aromas of pears and green apple amongst subtle white pepper notes. It is generous and fresh in the mouth, with a long finish.  This wine goes well with all types of charcuterie.