Sourced from a single vineyard, this 100% Monastrell wine was fermented then aged for 15 months in new 500 litre French oak barrels.
A ruby red colour with an expressive nose of bright red fruit, red licorice and herbs. Medium-bodied with flavours of red berries and herbal notes with a touch of oak. Easy to drink with soft tannins. This is a real find for Monastrell: lifted, intense and incredible value.