Why You'll Love It:
A True Monastrell Experience – Crafted exclusively from single-vineyard Monastrell, La Tremenda by Bodegas Enrique Mendoza offers an authentic taste of Spain’s most expressive red grape.
Exceptional Terroir & Sustainability – Grown in sandy limestone soils at 600m elevation, these 26-year-old vines are cultivated without pesticides, herbicides, or insecticides, preserving both the land and the wine’s purity.
Handcrafted for Quality – Hand-harvested, fermented in small steel tanks, and made using artisan techniques, this vegan-certified wine is full of vibrant fruit, smooth tannins, and incredible depth.
La Tremenda Monastrell
Style: Red Wine
Vintage: 2018
Varietal: Monastrell
Appellation: Alicante
Alcohol: 13.0%
Sweetness: Extra DryFood Pairings
Red Meat, Beef, Steak, Filet Mignon, Portobella mushrooms, Hard cheeses like aged cheddar, gorgonzola, or gouda.
