Cullerot White Blend
Hailing from Valencia, Spain Cullerot is a rare blend of Verdil, Pedro Ximénez, Macabeo, and Chardonnay aged for six months in 17th century original amphorae (clay vessels). The combination of Terroir, varietals, and the clay vessel aging yield a wine of incomparable style and grace. At once tropical and luscious and always supported with a clean mineral driven backbone, Cullerot (tadpole in Spainish) is the perfect late summer, early fall sipper. $22.95 x 12 bottle.